If you haven’t heard of the pokē bowl yet (pronounced poh-keh), you probably will soon. The pokē bowl trend has ben sweeping across the USA and I daresay it would soon hit Malaysian shores where poke bowl shops will be all the rage later this year. What is it though? It’s traditionally a Hawaiian dish … More Salmon & Brown Rice Pokē Bowl
I have fallen in love with making sushi. I find it one of the most peaceful meals you can make, and it also allows room for creativity. I actually would consider becoming a sushi chef (or maybe cater sushi meals via delivery) if life doesn’t work out for me. My sushi making skills at the … More Making Little Makimono Sushi
OMG. This is the freaking easiest recipe of all time. I literally did not have to do anything whatsoever but stir and watch the time. Now who said Japanese curry was tough? Did you know that Japanese curry is actually considered ‘fast food’ along with other things like miso soup, ramen, tofu and katsu? I … More Japanese Curry Chicken
I’m sure a lot of your are familiar with SCS Butter. They have been around for quite some time, and it is a main staple for cookie-making or any sort of baking here in Malaysia. This year, they took the challenge to reinvigorate a Chinese New Year classic – the pineapple tart. Pineapple tarts … More SCS Butter Takes On The Classic Pineapple Tart
In my quest to eat clean and cut out carbs like rice, I decided that vermicelli is the answer. It has less calories than rice (despite being made out of ground rice), but I like how it absorbs sauces pretty well. It also goes very well with the creamy texture of the avocado. I’m … More Vietnamese Steak & Vemicelli
It’s been a while since I’ve posted a recipe here, I’ve been way too busy with events and other things to even have time for the kitchen these days. However, I am now getting back on track with my ‘packing lunch to work habit’ (it’s a good thing too!) and I need to get … More Honey Soy Chicken
I love french toast. It’s the pinnacle of my childhood where every Sunday morning is greeted with the smell of french toast cooking, with the occasional pancakes. This, is a savory twist to everyone’s favorite breakfast. And it is my new favorite. INGREDIENTS 1 egg (makes 5 triangles of toast) 5 bread triangles 1 … More Salt & Pepper French Toast
I am finally onboard the frittata train! After reading and going through so many frittata recipes on paleo lifestyle blogs, I have decided to hop onboard and try my hand at making one! The best part? It’s so freaking easy to make! Not to mention it is also very filling and keeps well, and … More Onboard The Frittata Express
So there was this crazy thing going around on Facebook, via ViralNova about some breakfast cupcakes made of bread, egg and bacon. I showed it to my boyfriend and he was like, “let’s do it!” So we did. INGREDIENTS 6 eggs 6 bread slices 6-12 bacon strips 8 brown mushrooms, chopped Pat of butter Salt … More Bacon Egg Cups
Kale chips, the mother of all healthy snacks. It’s like eating healthy versions of potato chips. They’re so simple to make, and delicious too! Enough to trick your mind that you are actually eating chips, minus the calories. Traditionally, kale chips are most just lightly salted & peppered (with some extra chill powder additions … More "kale chips – with secret sauce"
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